Quinoa & Chickpea Tabbouleh Salad
Thursday, July 4, 2019
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Vegan, Gluten free
∙ Serves 8
Produce
2 cups Cherry tomatoes
1 1/2 cups Chickpeas
1 Cucumber, small
1 Garlic clove, large
1 cup Green onion, small
1 cup Mint, leaves
1 cup Parsley, fresh
Condiments
1/3 cup Lemon juice
Pasta & Grains
1 cup Quinoa, cooked