Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco
Thursday, July 11, 2019
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∙ Serves 8
Meat
1 lb Chicken breast or thighs
Produce
2 Carrots
1 Cilantro, fresh
3 cloves Garlic
1 2/3 tbsp Ginger, fresh
1 Lime
1 Picked ginger
3 cups Red and green cabbage, mixed
2 Red chiles
Condiments
2 tbsp Honey
4 tbsp Soy sauce
Pasta & Grains
1/2 lb Chow mein noodles, cooked