Creamy One-Pan Shrimp Linguine
Tuesday, July 16, 2019
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∙ Serves 4
Seafood
1 lb Shrimp
Produce
5 oz Baby kale
3 cloves Garlic
2 1/2 cup Grape tomatoes
1 Lemon, Juice of
Pasta & Grains
1 lb Linguine
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
1/2 tsp Red pepper flakes