Veggie Fried Rice
Wednesday, June 19, 2019
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Vegan, Gluten free
∙ Serves 4
Produce
1 cup Broccoli
1 Carrot, large
1 cup Cauliflower
1/2 cup Corn, frozen
1 tsp Garlic powder
1/4 tsp Ginger
1 tsp Onion powder
1/2 cup Peas, frozen
Condiments
2 tbsp Soy sauce
1 1/2 tbsp White miso paste
Pasta & Grains
1 cup Rice