Spicy Kimchi Quinoa Bowls
Wednesday, June 12, 2019
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Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
1 tsp Garlic
1/2 tsp Ginger
1/4 cup Green onions
2 cups Kale
Refrigerated
2 Eggs
Condiments
1 tsp Hot sauce
2 tsp Tamari, gluten-free
Pasta & Grains
2 cups Quinoa, cooked