Fried Calamari with Marinara Sauce
Wednesday, June 26, 2019
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∙ Serves 6
Seafood
1 lb Calamari
Produce
2 can (32 oz each) crushed tomatoes
2 Bay leaves, dried
1 Carrot
1 stalk Celery
2 clove Garlic
2 Lemons, wedges
1 Onion, small
2 tbsp Parsley, dried
Baking & Spices
2 cup All-purpose flour
2 Black pepper, freshly ground
1 Salt
1 Sea salt